Super Easy Meatloaf

This is a recipe I have adapted from my dear friend Lyn Salmond, who actually got the recipe off her mother!  It's super easy, and can be adapted to any sort of minced meat, and often I throw in a few veges like grated carrot or zucchini to 'bulk' it up a bit. Really good winter evening meal and it looks like you've been slaving away for hours!
                                                                                         

Prep time: 10 mins
Cook time: 1 hour

Ingredients:

800g to 1kg mince (either beef, chicken or lamb)
1 cup breadcrumbs
1 egg
1/2 cup milk
1 onion
pepper and salt

Mix all together and put in dish. and pour over the top with:
1 teaspoon marmite (or vegemite if you prefer) and 1 cup water.

Cook for 1 hour at 180degC.
(I used the bench oven for this).

Wicked Hash Browns

These are naughty but nice, and come up super crispy!  Very quick to make and versatile!

Preparation time: 10 mins

Cooking time: 15mins
                                                                                       

Ingredients

4 potatoes, peeled and grated
1 1/2 C cheese, grated
2 eggs
Oil for frying

Method

Grate potatoes into a bowl, then add grated cheese.  Mix in eggs to combine.  Fry in batches in frypan.  Drain onto paper towel then serve. Yum!

                                                                                                                                                                  

Chocolate Zucchini Cake

This is SO easy, it's amazing how quick I managed to mix it and get it in the oven! Easy one pot mixture!

I struggled however, to get the kids hands off it when it came out cooked!

Preparation time: 10 mins

Cooking time: 50mins
                                                                                       

Ingredients

2 C flour

1 3/4 C brown sugar

3/4 C cocoa

1 t baking powder

2 t baking soda

1/2 t salt

1 t cinnamon

1 1/2 C oil   i.e. rice bran, canola etc
2 large zucchini, grated with skin on

Method

Sift dry ingredients. In separate bowl, add wet together. Add wet to dry ingredients.  Add wet to dry then put into lined cake tin. (It's rather a large cake so you might want to spread over two cake tins)  175 degC for 50mins.  Once cooled sprinkle with icing sugar to make it look fancy!

                                                                                                                                                                   

Awesome eh!!!  And the kids LOVE it!

Grandma's Easy Date Loaf

I have acquired a whole 1kg of dates, so I thought I'd rummage through my recipe book.  I found Grandma's recipe that she was given and after making it, it was SO yum, I just HAD to share it!

Grandma's note:  "Recipe given to me in the early 50's - a good one!")

Prep time: 10 mins
Cooking time: 30-35mins

Ingredients

1 cup dates - (cut each one for stones!)

3/4 to 1 cup sugar 

30g butter (about 1 1/2 tablespoons)

1 cup boiling water

2 teapsoons baking soda

1 egg, beaten

1 teaspoon vanilla essence

2 cups flour

Method

Oven 180degC.  Combine dates, sugar, butter, baking soda and boiling water in one bowl and let sit and melt butter. Mix to stir up.  In larger bowl sift flour, then add wet ingredients and add egg and vanilla essence.  Pour into paper lined loaf tin.  30-35mins or until skewer tests clean.

Try not to eat it all before it cools down!

Absolutely Anything Muffins!

I got this recipe of a friend recently, and I adapted a few items to make it as simple as possible (as I do!)

It's super easy to make, and they taste absolutely delicious too!

Preparation time: 10 mins

Cooking time: 15mins
                                                                                       

Ingredients

2 C flour

1/2 C sugar

2 teaspoons cinnamon

3 1/2 t baking powder

1 egg

3/4 cup liquid    i.e. syrup, water, milk or juice

75g butter, melted

1 1/2 c fruit   i.e. banana, berries, apples, peaches etc

Method

Sift dry ingredients. In separate bowl, add wet together. Add wet to dry ingredients.  Add wet to dry then put in muffin tins, and sprinkle 1 T sugar mixed with 1/2 cinnamon.  180 degC for 12-15mins.

                                                                                                                                                                   

It's that easy!!!

Note: It actually makes about 16 muffins which is great, as you have to sample at least 2 once they've come out, so it doesn't look like you've eaten any!